Sassool Menu

Vegetarian. A perfect blend of Mozzarella, Swiss and Provolone cheeses, garlic, sesame seeds and a touch of parsley.

Vegetarian. Fresh tomatoes, green olives, a three cheese blend, garlic and parsley.

Choice of beef or lamb or chicken shawarma, pickles, tomatoes, three Mediterranean cheeses, garlic whip, sesame seeds and tahini sauce.

Vegetarian. Sliced mushrooms, caramelized onions, three Mediterranean cheeses, garlic whip, and toasted sesame seeds.

\Vegetarian. Chopped dried figs, fresh mint leaves, three Mediterranean cheeses, topped with feta cheese and sesame seeds.

Vegetarian. Fresh spinach, onion, Feta cheese, garlic, and spices.

Lean ground beef mixed with parsley, tomato, onion, garlic, and spices.

Fresh spinach, onion, tomatoes, lemon juice, olive oil and spices baked inside fresh pita dough triangle. Vegetarian.

Vegetarian. Fresh spinach, onion, Feta cheese, lemon juice, olive oil and spices baked inside fresh pita dough rectangle.

Vegetarian. Thyme, sumac, sesame seeds, and olive oil. Zaatar mix is not gluten free.

Chopped chicken breast, celery, golden raisins, walnuts, mayonnaise, parsley, and spices. (Gluten-free)

Grilled chicken, scallions, tomatoes, jalapenos, parsley, tossed in a garlic dressing with balsamic vinegar and spices. (Gluten-free)

Vegetarian. Kale, golden raisins, apples, red bell pepper, walnuts, olive oil, red wine vinegar, and mild spices. (Vegan, Gluten-free)

Vegetarian. Diced parsley, tomato, cucumber, onion, and cracked wheat tossed in olive oil, lemon juice, and spices. (Vegan)

Vegetarian. Fresh roasted beets, red onion, fresh mint, pomegranate molasses, balsamic vinegar, olive oil, salt, and pepper. (Vegan, gluten-free)

Vegetarian. Chopped Romaine lettuce, tomato, cucumber, green bell pepper, onions, parsley, olive oil, vinegar and spices. (Vegan, gluten-free)

Fava Beans, tomato, yellow onion, olive oil, lemon juice, parsley, mint, garlic & paprika.

Vegetarian. Orzo pasta, diced bell peppers, onion, kalamata olives, Feta cheese and a fresh basil dressing with vinegar and spices.

Vegetarian. Wild rice, kale, kidney, pinto and black beans, dried cranberries, walnuts, orange and lemon zest, olive oil and fresh squeezed orange juice. (Vegan, gluten free)

Vegetarian. Black beans, chickpeas, diced bell peppers, parsley, cilantro, jalapenos, green onion, olive oil, red wine vinegar, lemon juice and spices. (Vegan, gluten-free)

Vegetarian. Julienne cut carrots and beets, cilantro, walnuts, and homemade pomegranate vinaigrette. (Vegan, gluten free)

Vegetarian. Roasted sweet potatoes, spinach, celery, raisins, scallions, red wine vinegar, red bell pepper, paprika, olive oil, cumin and salt. (Vegan, gluten-free)

Vegetarian. Chickpeas, scallions, parsley, green olives, olive oil, lemon juice, and spices. (Vegan, gluten-free)

Vegetarian. Organic quinoa, celery, parsley, walnuts, dried cranberries, red wine vinegar, olive oil and spices. (Vegan, gluten-free)

Vegetarian. Finely sliced cabbage, tomatoes, parsley, scallions, mint, olive oil, vinegar, and spices. (Vegan, gluten free).

Vegetarian. Diced parsley, tomato, cucumber, onion, and quinoa tossed in olive oil, lemon juice, and spices. (Vegan, gluten free)

Vegetarian. Seasonal fresh fruit. (Vegan, gluten free)

Pearled couscous, chickpeas, cucumbers, celery, green bell pepper, red onion, parsley, mint, spices, lemon juice, and olive oil. (Vegan)

Vegetarian. A protein-packed salad made with French lentils, corn, diced red and green bell pepper, cilantro, carrots, red onion, olive oil, red wine vinegar, lemon juice, salt, and pepper. (Vegan, gluten free)

Vegetarian. A delicious blend of corn, diced red and green bell pepper, cilantro, green onion, jalapeno, olive oil, red wine vinegar, salt and pepper. (Vegan, gluten-free)

Tuna, scallions, celery, red and green bell peppers, parsley, olive oil, lemon juice, and spices. (Gluten-free).

A subtly spicy special for April. Carrots, quinoa, black beans, celery, spinach and harissa dressing.

Your choice of 2 grilled chicken, kafta, beef, or lamb kabobs with your choice of 2 sides. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Your choice of 4 sides.

Your choice of 3 sides.

Your choice of a grilled chicken, kafta, beef, or lamb kabob with your choice of 2 sides. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Your choice of a small sandwich plus 2 sides.

Your choice of a sandwich wrap plus 2 sides.

Contains dairy product. Layers of squash, zucchini, eggplant, red potato, and marinara sauce with black olives, onion, garlic, and cheeses. Platter comes with 2 sides.

Your choice of oven-baked pizzette plus 2 sides.

Contains dairy product, gluten-free. Mixed greens, tomatoes, cucumbers, feta cheese, Kalamata olives (our Kalamata olives have pits) and lemon tahini dressing.

Your choice of a grilled chicken, kafta, beef, or lamb kabob with your choice of 2 sides. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

House-made Salmon patty in fresh pita topped with mixed greens, cilantro hummus, cucumber. Served with Tahini on the side. Served with choice of 2 sides.

Vegan. Tabouli, hummus, baba ghanouj and grape leaves.